Only 20 magnums of the 2013 Everest Cabernet Sauvignon were produced. This wine was so exceptional that Winemaker Craig Becker could not pass up the opportunity to share it with you.
"Only available in magnum, their 2013 Cabernet Sauvignon Everest comes from what they consider one of their finest blocks of vineyard, called Block 60. This is a deep, rich, brooding, almost primordial style of Cabernet Sauvignon, with high tannin, high extract, a massive, full-bodied mouthfeel and notes of blackberry, charcoal and burning embers." - 94+ pts, Robert Parker