Winemaker Lunch - September

Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd for an elevated food and wine experience showcasing our limited-production estate wines. Allow Estate Executive Chef Dan Solomon to prepare you a seasonally sourced lunch expertly paired with our wines during this extremely-limited and intimate event. September is the perfect excuse to spend more time in the vineyard, where you will see the bounty of Napa Valley and taste fruit at different stages of ripeness.

Purchase Tickets

FOR MEMBER-EXCLUSIVE CONCIERGE SERVICE, PLEASE REACH OUT TO MEMBERS@SOMERSTONESTATE.COM.

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