Winemaker Lunch - August

JOIN DIRECTOR OF VITICULTURE & WINEMAKING CRAIG BECKER AND WINEMAKER CODY HURD FOR AN ELEVATED FOOD AND WINE EXPERIENCE SHOWCASING OUR LIMITED-PRODUCTION ESTATE WINES. ALLOW ESTATE EXECUTIVE CHEF DAN SOLOMON TO PREPARE YOU A SEASONALLY SOURCED LUNCH EXPERTLY PAIRED WITH OUR WINES DURING THIS EXTREMELY-LIMITED AND INTIMATE EVENT. IN AUGUST, YOU WILL WITNESS WHAT IT TAKES TO PREPARE A VINEYARD AND CELLAR FOR THE ARRIVAL OF FRESHLY HARVESTED FRUIT.

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FOR MEMBER-EXCLUSIVE CONCIERGE SERVICE, PLEASE REACH OUT TO MEMBERS@SOMERSTONESTATE.COM.

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